Product detailed description

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Baranelli Robusto Coffee Beans (1 kg)

Baranelli Robusto is a carefully crafted coffee bean that delivers a perfectly harmonious experience with a full body and rich texture. It is created for those who expect a stable, distinctive taste with a pleasant boost from their cup, but who also appreciate finer flavor nuances and a perfectly creamy foam on the surface.

The large 1kg package is an ideal choice for households with higher coffee consumption, offices or smaller catering establishments where great coffee is the order of the day.

☕ Flavor profile: Balanced with full body

Baranelli Robusto stands out with its robust character and superbly structured taste, which reflects traditional artisanal roasting:

• Chocolate-nut body: The dominant component is pleasant notes of dark chocolate, which smoothly transition into the taste of roasted hazelnuts.

• A subtle hint of woods: In the background, you can detect a subtle, spicy undertone of rare woods, which adds depth and complexity to the coffee.

• Thick crema and low acidity: The coffee excels in its extraordinary ability to create a rich, tiger-like foam (crema) that lasts a long time in the cup. The acidity is suppressed to a minimum, so the coffee is beautifully smooth.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure coffee beans without added sugar, syrups or flavourings have almost no impact on daily calorie intake from a dietary point of view. Below are the average nutritional values ​​per 100 ml of the finished black drink without milk and sugar:

💡 Who is it ideal for and what kind of preparation?

Baranelli Robusto is an extremely versatile coffee. It is perfect for both automatic and lever coffee machines , from which you can squeeze out a perfect, thick espresso with rich foam. Thanks to its stronger nutty-chocolate base, it can perfectly break through the structure of milk, making it an absolutely excellent base for cappuccino, latte macchiato or flat white . If you prefer more traditional methods, you will not be disappointed when prepared in a moka pot or French press.

Storage tip: To prevent the beans from losing their valuable oils and rich aroma when packaged in larger quantities, store the coffee in a dry, cool, and dark place after opening. The best way to do this is to tightly close the bag with a clip or pour the beans into a special vacuum coffee canister, away from air and light.