Product detailed description

BAZZARA Brazil Yellow Bourbon Coffee Beans (1 kg)

"A single-origin gem from Brazil. A velvety smooth coffee with a natural sweetness and a noble yellow pedigree." Do you crave a cup of pure, 100% Arabica that stands out for its extraordinary smoothness and rich flavor profile? Bazzara Brazil Yellow Bourbon is a premium single-origin coffee from renowned Brazilian plantations. This coffee is exceptional in that it is obtained from Bourbon coffee trees, whose fruits do not ripen to red, as is common, but to bright yellow. This genetic specificity gives the beans an unusually high concentration of natural sugars, which is manifested in a fascinating sweetness.

The large 1kg package from a prestigious family roaster in Trieste, Italy is the ideal choice for coffee connoisseurs, luxury offices and select cafes that want to offer the best from the South American continent.

☕ Flavor profile: Sweet symphony of yellow cherries

Bazzara Brazil Yellow Bourbon undergoes a traditional medium roasting process that fully brings out its natural sweetness and completely suppresses bitterness:

• Almond and nutty body: The main flavor line is a delicious trail of sweet almonds, hazelnuts and walnuts.

• Confectionery sweetness: The body of the coffee clearly reflects notes of fresh caramel, cane sugar and fine milk chocolate.

• Velvety finish with low acidity: The coffee has a very subtle, almost imperceptible citrus acidity reminiscent of ripe yellow fruit. It leaves a long-lasting, clean and creamy aftertaste.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% coffee beans with no added sugar, fat or flavourings are a calorie-free product from a dietary point of view. Below are the average nutritional values ​​per 100 ml of the finished black drink (without added sugar and milk):

💡 Who is it ideal for and what kind of preparation?

Bazzara Brazil Yellow Bourbon is an incredibly versatile coffee. With its medium roast and high sweetness, it achieves great results both in automatic and lever coffee machines (where it conjures up a creamy, sweet espresso) and in alternative preparation methods (French Press, Moka pot or even a filter), where its delicate almond notes come to the fore. Combined with milk, it creates an exceptionally smooth cappuccino with a taste reminiscent of a nutty dessert.

Storage tip: To preserve the complex aroma of these rare single-species beans, store the coffee in a dry, cool, dark place away from air after opening. We recommend closing the bag tightly with a clip or transferring the beans to a vacuum coffee canister.