Product detailed description

BAZZARA Colombia Supremo Bean Coffee (1 kg)

"Latin American nobility. A balanced jewel with a rich fruity aroma and velvety body." Are you looking for a coffee that perfectly represents the world of premium single-species Arabicas? Bazzara Colombia Supremo comes from renowned high-altitude plantations in Colombia. The Supremo designation is a guarantee of the highest quality - it denotes coffee beans that are the largest, most uniform and richest in flavor. The Italian family roaster Bazzara from Trieste roasted these beans with maximum precision to a medium degree in order to preserve the harmony between natural sweetness and refined freshness.

The large 1kg package in a luxurious design will delight every coffee connoisseur, luxury offices and select cafes that rely on top-quality single origin.

☕ Flavor profile: Harmonious symphony of fruit and chocolate

Bazzara Colombia Supremo offers an exceptionally clean, complex and perfectly balanced taste experience:

• Tones of fresh and dried fruit: In the first wave, you will be charmed by the delicate, elegant acidity reminiscent of ripe citrus, wild berries and sweet red cherries.

• Chocolate-caramel base: Fruity notes smoothly transition into a full body with flavors of cane sugar, caramel and high-quality milk chocolate.

• Nutty finish: The long-lasting aftertaste leaves a very pleasant, velvety smooth sensation on the palate with a hint of walnuts and hazelnuts.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% coffee beans are a natural product without additives, added sugars or fats. From a dietary point of view, the finished black drink has almost zero energy value. Below are the average nutritional values ​​per 100 ml of finished black coffee:

💡 Who is it ideal for and what kind of preparation?

Bazzara Colombia Supremo is an exceptionally versatile coffee that will delight lovers of fruitier and more aromatic profiles. Thanks to its gentle medium roast, it is perfectly suited for both lever and automatic coffee machines (where it conjures up incredibly fragrant and fresh espresso), as well as for alternative preparation methods , such as a filter (V60, Chemex), French Press or moka pot. In milk specialties (cappuccino, latte), its fruity undertones pleasantly cut through the milk foam and give the drink an original, fresh character.

Storage tip: To preserve the fruity notes and delicate aroma, store the coffee in a dry, cool and dark place after opening. Close the bag tightly with a clip or pour the beans into a vacuum container, which will protect the coffee from air and light.