Product detailed description

BAZZARA Grancappuccino Coffee Beans (1 kg)

"The king of milk specialties. A perfectly balanced Italian blend designed for the most delicious cappuccino." Are you looking for a coffee that, combined with fluffy milk foam, will create an absolutely unforgettable experience? Bazzara Grancappuccino is a premium blend composed of 80% selected Arabica and 20% top Robusta . The masters from the family roastery in Trieste, Italy, have assembled and roasted this blend with a specific goal - to create a coffee whose full chocolate body will perfectly permeate the structure of the milk, while retaining its refined Italian elegance and intense aroma.

The large 1kg package in a luxurious designer package is the ideal choice for demanding lovers of milky coffee drinks, modern offices and cafes that want to serve their guests a top-class cappuccino.

☕ Flavor profile: Sweet chocolate with hazelnut cream

Bazzara Grancappuccino stands out with its velvety texture, minimal acidity and rich taste that will enchant you both in its pure form and with milk:

• Intense notes of milk chocolate: The main flavor line is beautifully creamy, full and reminiscent of quality chocolate with caramel overtones.

• Hazelnut and bakery aroma: The deep aroma and long-lasting aftertaste develop notes of roasted hazelnuts and freshly baked pastries.

• Thick golden crema and smoothness: The 20% proportion of quality Robusta gives the coffee the necessary strength and ensures a rich, thick, nutty brown crema that adheres perfectly to the surface of the cup.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% coffee beans with no added sugar, flavorings or preservatives are completely calorie-free from a dietary point of view. Below are the average nutritional values ​​per 100 ml of a ready-made black drink (e.g. espresso) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

As the name suggests, Bazzara Grancappuccino delivers absolutely unbeatable results when preparing cappuccino, latte macchiato, caffe latte or flat white in automatic and lever coffee machines. Its sweet chocolate-nutty profile does not merge with milk into a bland taste, but on the contrary, it harmoniously blends with it into a delicious whole reminiscent of a nutty dessert. However, it will also please fans of classic espresso , who are looking for fullness, smoothness and rich foam in a cup without annoying acidity.

Tip for the perfect cappuccino: For a result like that of a professional barista, use well-chilled whole milk (or a high-quality barista-grade plant-based alternative) to whip the foam. Grind the coffee beans just before preparation and always carefully close the bag with a clip after opening so that the coffee does not lose its precious aromatic oils.