Product detailed description

BAZZARA Guatemala SHB Coffee Beans (1 kg)

"The Central American queen with volcanic origins. A rich coffee with sublime notes of chocolate, citrus and exotic spices." Are you looking for a single-species 100% Arabica that carries both wildness and absolute elegance? Bazzara Guatemala SHB comes from renowned Guatemalan plantations that benefit from fertile volcanic soil and a specific microclimate. The abbreviation SHB ( Strictly Hard Bean ) is the highest mark of quality - it indicates beans grown exclusively at high altitudes (above 1350 meters). In this cooler environment, the coffee cherries ripen much more slowly, making the beans denser, harder and unusually rich and complex in taste.

The Bazzara family roastery from Trieste, Italy, roasted these rare beans to a precise medium degree to masterfully balance their natural sweetness and freshness.

☕ Flavor profile: A fascinating interplay of dark chocolate and spices

Guatemala SHB offers a full, velvety body with a refined and very varied spectrum of flavors:

• Dark chocolate and cocoa base: A dominant and deep line that gives the coffee its classic Southern European texture.

• Spicy touch and smoky notes: Thanks to the volcanic soil, notes of exotic spices (cloves, cinnamon) and a light, noble smoky undertone subtly shine through in the taste.

• Fresh citrus acidity: The subtle and well-integrated fruity acidity is reminiscent of ripe green apple or citrus fruits, which adds juiciness and brightness to the coffee.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% coffee beans without added sugar, syrups or other additives are completely calorie-free from a dietary point of view. Below are the average nutritional values ​​per 100 ml of the finished black drink without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

Bazzara Guatemala SHB is a coffee created for explorers and lovers of layered flavors. Thanks to its gentle medium roast, it delivers excellent results in lever and automatic coffee machines , where it conjures up an unusually fragrant espresso with a long spicy aftertaste. It is also perfect for alternative preparation methods (filter, V60, Chemex or French Press), which allow its fruity and spicy nuances to fully stand out. When combined with milk, its chocolate base creates a fantastic cappuccino with a subtle hint of cinnamon.

Storage tip: To ensure these alpine treasures retain their unique smoky and spicy aroma, store the coffee in a dry, cool and dark place after opening. Seal the bag tightly with a sealing clip or transfer the beans to a vacuum jar to prevent oxygen from entering.