Product detailed description

BAZZARA Gustoitaliano Coffee Beans (1 kg)

"The essence of true Italian morning energy. A coffee with uncompromising strength, powerful body and endless foam." Are you one of those who demand an instant burst of energy, maximum intensity and absolutely zero acidity from your morning cup? Bazzara Gustoitaliano (translated as Italian Taste ) is designed precisely for those who love the traditional, dark and elemental style of Italian espresso. This exclusive blend consists of 100% selected Asian Robusta . The family-run Bazzara roastery from Trieste proves that even 100% Robusta can belong to the highest coffee league if the beans are carefully selected and undergo precise artisanal roasting.

The large 1kg package in luxurious designer packaging is a great choice for demanding days at the office, for those looking for the perfect caffeine boost, and for lovers of a dense bitter taste without compromise.

☕ Flavor profile: Dark power of dark chocolate and spices

Bazzara Gustoitaliano stands out with an incredibly robust, syrupy body and a strong character that immediately takes over your taste buds:

• Dominant dark chocolate: The main flavor line is characterized by intense tones of high-percentage dark chocolate and pure cocoa.

• Spicy and earthy undertones: The body of the coffee develops a deep, warm aroma of oriental spices and roasted cereals with a hint of precious wood.

• Extreme crema and zero acidity: As a 100% Robusta, this coffee creates a monumental, unusually thick and high crema in the cup, with a dark nutty color. Any acidity is completely excluded.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% coffee beans, without added sugar, fat or any artificial additives, have almost no impact on daily calorie intake from a dietary point of view. Below are the average nutritional values ​​per 100 ml of the finished black drink without milk and sugar:

💡 Who is it ideal for and what kind of preparation?

Bazzara Gustoitaliano delivers the best results in automatic and lever coffee machines , which can squeeze out incredibly creamy espresso and ristretto. Due to its rough, highly intense chocolate profile and high caffeine content, this coffee is an absolutely unbeatable base for milk specialties such as cappuccino, latte macchiato or flat white . Its strong taste playfully pierces the structure of the milk foam and gives the drink a real punch and chocolate sweetness. It also tastes great prepared in a classic moka pot.

Storage tip: To preserve the intense aroma and valuable oils of these strong beans, store the coffee in a dry, cool, dark place away from air after opening. We recommend closing the original bag tightly with a clip or transferring the coffee to a special vacuum container.