Product detailed description

Bean coffee Passalacqua Miscela Cremador Espresso Bar 1kg

"The perfect embodiment of the Neapolitan coffee dream and an absolute triumph in creating the richest foam. An exceptionally full-bodied, syrupy and masterfully balanced coffee with an intense chocolate-nut body for the most demanding connoisseurs who demand uncompromising southern Italian temperament, captivating aroma and incredibly thick velvety foam."

Do you long for a cup of coffee that will bring the atmosphere of a real, bustling Neapolitan espresso bar directly to your home or office without any compromises? The Cremador Espresso Bar blend from the iconic family roaster Passalacqua with the legendary Indian logo represents a highly valued pillar of the brand, created especially for lovers of monumental texture and deep flavor. This exclusive, masterfully tuned blend combines a very high proportion of premium beans of selected Arabica from renowned Latin American plantations, which is supplemented in a perfectly balanced barista ratio with the highest quality, hand-sorted African and Asian Robusta. The entire blend undergoes the process of traditional, very slow and deep dark roasting, which is characteristic of the Passalacqua family. This southern Italian style reliably rounds off any sharp fruity acidity and lets the deep tones of dark chocolate, roasted nuts and soft caramel stand out to the fullest. The result is a syrupy, dense, incredibly harmonious drink with a powerful body and a long-lasting bittersweet aftertaste.

The large 1kg professional package is an ideal choice for busy households of coffee connoisseurs, demanding offices or top-notch gastro operations that refuse to compromise on the fullness of taste and require a premium supply of beans with optimal caffeine content for the perfect daily ritual.

☕ Flavor profile: Dark dark chocolate, roasted hazelnuts and extremely rich velvety crema

Passalacqua Cremador stands out with its exceptionally dense, syrupy-creamy texture, captivating aroma with a hint of sweetness and a perfectly rounded palette of strong tones completely free of fruity acidity:

• Dark bitter chocolate: The main flavor axis enchants with intense, warm tones of high-percentage chocolate and pure cocoa, which form a massive, stable and balanced foundation for the entire cup.

• Roasted hazelnuts: An elegant bittersweet note is clearly evident in the body of the coffee, with an undertone of freshly roasted nuts, almonds and a light hint of caramelized sugar on the aftertaste.

• A subtle touch of spice: In the background, a very refined, warm note of oriental spices and toasted bread emerges, giving the coffee the desired depth and typical southern Italian charm.

• Extremely dense and elastic foam (crema): The name "Cremador" says it all - thanks to the optimal ratio of top Robusta and the masterful Neapolitan roasting method, this blend creates an excellent, unusually high, compact and elastic foam of a beautiful dark nutty color, which lasts an incredibly long time in the cup and perfectly locks in the strong aroma inside.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% coffee beans without added sugar, syrups, artificial flavors or preservatives are practically calorie-free from a dietary point of view in liquid form. Below are the average nutritional values ​​per 100 ml of a finished black beverage (e.g. traditional strong espresso) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

Passalacqua Cremador blend delivers absolutely excellent and consistent results in modern automatic coffee machines and home, office or professional lever machines. It is a fantastic choice for preparing morning and afternoon, perfectly balanced traditional espresso or ristretto with an unusually smooth, syrupy profile and an optimal dose of caffeine for a healthy boost of the mind. It also makes a great Lungo or Americano for lovers of longer coffee profiles with a pronounced chocolate-nut character and is also excellent for traditional preparation in a moka pot.

At the same time, it represents an absolutely perfect, robust base for all milk coffee specialties (cappuccino, latte macchiato, flat white) - thanks to its strong body and Neapolitan roasting, it has enough strength to break through the natural sweetness of whipped milk with absolute ease and create a harmonious, velvety creamy drink in which the honest coffee signature fully stands out even in a large volume of milk.