Caffe Borbone Crema Classica ground coffee 250 g

Product detailed description

Caffè Borbone Crema Classica ground coffee 250 g

"The unadulterated temperament of vibrant Naples, captivating power and a thick creamy texture in every sip. A distinctive, extraordinarily full and perfectly rounded blend with an honest darker roast profile for the most demanding coffee connoisseurs who seek massive body, intense chocolate aroma and an extraordinarily rich, long-lasting foam."

Do you long for a cup of coffee that brings the atmosphere of the magical south of Italy directly to your home without any compromises? Caffè Borbone Crema Classica (also known in Italy as Miscela Classica or Espresso Decisa ) is an absolute pillar of the famous Neapolitan roastery Caffè Borbone, which is synonymous with honest southern espresso. This energetic and strongly invigorating blend is made from a masterfully balanced ratio of premium, hand-sorted Asian and African Robusta beans and fine high-altitude Arabica. The result is a straightforward, intense drink with a naturally high caffeine content that will immediately flood you with a wave of pure energy.

The coffee is ground with maximum precision to maintain stable extraction, syrupy density and release the maximum of precious aromatic oils during preparation. The beans undergo a slow, traditional Neapolitan Dark Roast, which reliably breaks down any trace of fruity acidity, strengthens the structure of the drink and allows the deep notes of dark chocolate and roasted nuts to fully develop.

The practical 250g packaging in a protective atmosphere bag with a one-way valve guarantees lightning-fast consumption right at the absolute peak of barista freshness. It is the perfect choice for your morning rituals and for all those who love uncompromisingly strong, traditional Italian coffee.

☕ Flavor profile: Dark chocolate, roasted nuts and extremely high crema

Caffè Borbone Crema Classica stands out with its massive, syrupy-thick texture, penetrating warm aroma and honest palette of traditional southern tones completely free of fruity acidity:

• High-percentage dark chocolate: The main flavor axis enchants with intense, deep tones of pure cocoa and high-quality dark chocolate, which form a robust and stable foundation for the entire cup.

• Roasted hazelnuts and caramel: The velvety body of the coffee reveals a pleasant, honest bitterness accompanied by an undertone of freshly roasted nuts, cereals and a light hint of dark cane caramel.

• Extremely high crema: Thanks to a high proportion of top-quality Robusta and an honest dark roasting method, this coffee creates an incredibly rich, high and elastic crema of a dark nutty color that lasts an unusually long time in the cup.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% ground coffee without added sugar, syrups, artificial flavors or preservatives is practically calorie-free from a dietary point of view in its liquid form. Below are the average nutritional values ​​per 100 ml of the finished black beverage without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

This ground blend, thanks to its universal and perfectly balanced medium grind, delivers consistent results in a variety of preparation methods. It is an absolutely excellent choice for preparing uncompromisingly strong home espresso in lever coffee machines, as well as in a traditional moka pot (koťogó), where it underlines its Neapolitan origin. Adherents of the honest Czech classic will also prepare an excellent, dense "Turk" with a rich foam and pure chocolate aroma.

At the same time, it represents an absolutely sensational and unbeatable base for all milk coffee specialties (cappuccino, latte macchiato, flat white). Thanks to its robust body and darker roast, the strong coffee concentrate has enough power to break through the natural sweetness of whipped milk with absolute ease and create a perfectly harmonious drink with a nutty-chocolate undertone.

Storage tip: The coffee is delivered in a high-quality package (bag), which reliably prevents the access of oxygen and light. After each opening, we recommend closing the bag tightly with a clasp, or pouring the coffee into an airtight, ideally vacuum container and storing it in a dry, cool and dark place. Protect from direct heat and moisture to preserve its specific strong aroma until the last spoonful. The smaller 250 g package is the best way to keep the coffee in perfect condition from the first to the last cup.