Celi Hope Biscuit with blackberry filling 25 g

Product detailed description

Celi Hope Biscuit with blackberry filling 25 g

A delicious cookie with a rich blackberry filling that will delight your taste buds and provide your body with valuable nutrients. It is the ideal choice for healthier snacking without regrets.

Main advantages:

• Suitable for allergy sufferers: Completely gluten-free, lactose-free and palm fat-free.

• Sweetened with coconut sugar: This sugar contains 16 amino acids, B vitamins (B1, B2, B3 and B6) and vitamin C. It does not burden the pancreas, contains fiber that slows down the absorption of glucose and is rich in minerals such as potassium, manganese, zinc, iron and calcium. Also suitable for diabetics.

• The Power of Amaranth: Contains amaranth flour, which is rich in fiber and the amino acid lysine (important for mental development, especially in children). Amaranth is great for a diabetic diet and overall support of a healthy lifestyle.

• With added folic acid: This important vitamin contributes to overall health and fitness and acts as a prevention of defects in the nervous system of the unborn child.

• Enriched with chia seeds: Contains Aztec sage seeds for additional nutritional benefits.

Ingredients: Corn flour, dried dates, vegetable fat (rapeseed oil, coconut fat, fully hydrogenated rapeseed oil, emulsifier /mono- and diglycerides of fatty acids/), coconut sugar 10%, date syrup, dried blackberries 3.1% (blackberries, apple juice), fat-reduced cocoa, vegetable fat from shea butter (shea butter), raisins (raisins, sunflower oil), amaranth flour 1.9%, chia seeds (Salvia hispanica) 1.3%, dried blackcurrants (blackcurrants, sugar, sunflower oil), flavors, acidity regulator (malic acid), dried egg yolk, thickener (guar gum), folic acid. May contain peanuts, nuts, soy and sesame. Store dry, protect from heat.

Nutritional information per 100 g of product:

• Energy: 1,726 kJ / 422 kcal

• Fats: 18 g (of which saturated fatty acids: 10 g)

• Carbohydrates: 53 g (of which sugars: 35 g)

• Fiber: 7.9 g

• Protein: 5.6 g

• Salt: 0.07 g

• Folic acid: 200 µg (100% RDI = Reference Intake)

Carbohydrate unit in 25 g: 1.3 SJ (1 SJ = 10 g carbohydrates).

Made in the EU