Celi Hope Half-dipped cookies in cocoa glaze 90 g

Product detailed description

Celi Hope Half-dipped cookies in cocoa glaze 90 g

Crunchy gluten-free cookies half-dipped in delicious cocoa glaze. An ideal treat with coffee, tea or as a sweet snack for anyone following a gluten-free diet and looking for great taste combined with quality ingredients.

Main advantages:

• 100% gluten-free: Safe and certified food for celiacs and people with gluten intolerance.

• With amaranth flour (3%): Amaranth is rich in fiber and the amino acid lysine, which has an important effect on mental development (especially in children). It is a suitable part of the diet for diabetic diets and for people trying to reduce weight.

• Enriched with folic acid: Contains 100% of the daily reference intake of folic acid per 100 g of product. This supplemental vitamin supports overall health and acts as a prevention of neural tube defects in the unborn child.

Ingredients: Corn flour, cocoa coating 22% (sugar, vegetable fat /palm kernel, palm, shea/, defatted cocoa 14.3%, whey powder , emulsifiers /lecithins, polyglycerol polyricinoleate/, flavorings), vegetable fat (palm vegetable fat, rapeseed vegetable oil, emulsifiers /mono- and diglycerides of fatty acids, lecithins/, preservative /sorbic acid/, acidity regulator /citric acid/), sugar, corn starch, amaranth flour 3%, glucose syrup, thickener (guar gum), dried egg yolk , flavorings, raising agents (ammonium and sodium carbonates), folic acid. May contain peanuts, nuts, sesame and soy.

Nutritional information per 100 g of product:

• Energy: 2,115 kJ / 506 kcal

• Fats: 25 g (of which saturated fatty acids: 15 g)

• Carbohydrates: 64 g (of which sugars: 29 g)

• Fiber: 4.8 g

• Protein: 4.0 g

• Salt: 0.14 g

• Folic acid: 200 μg (100% RDI = Reference Intake)

Made in the EU