Product detailed description

Coffee beans L'OR Crema Absolu Classique 500g

"The absolute standard of coffee elegance and velvety luxury that turns every day into an extraordinary sensory ritual. A perfectly balanced, refined and silky smooth coffee with a golden character for the most demanding connoisseurs who seek a pure chocolate-nut body, captivating aroma and an unusually fluffy, creamy foam."

Do you long for a cup of coffee that embodies the French charm, uncompromising quality and precision of the renowned L'OR brand? Crema Absolu Classique is a jewel in the range of coffee beans from this premium French brand, created with the aim of achieving the highest possible harmony and purity of taste. This exclusive, masterfully tuned blend is made from first-class, carefully selected and hand-sorted Arabica beans, which are sensitively complemented by quality Robusta for optimal fullness and richness. The entire blend undergoes a precise medium roasting process, which is designed to reliably round off any sharp acidity and fully highlight the natural sweetness of the beans. The result is a velvety smooth, wonderfully balanced drink with a full body and a long-lasting, slightly chocolatey aftertaste without a trace of bitterness.

The practical 500g package is an ideal choice for small or medium-sized households of coffee connoisseurs and modern offices that refuse to compromise on quality, require a fair supply of beans with an exceptionally creamy character, and at the same time prefer faster consumption to guarantee absolute freshness and maximum aroma intensity every time the bag is opened.

☕ Flavor profile: Milk chocolate, lightly roasted nuts and rich golden crema

L'OR Crema Absolu Classique stands out with a very silky, creamy texture, a penetrating aroma with a captivating hint of sweetness and a wonderfully rounded palette of subtle tones with a subtle, perfectly integrated fruity acidity:

• Milk chocolate and cocoa: The main flavor axis enchants with delicious, warm tones of fine milk chocolate, which form a harmonious and stable foundation for the entire cup.

• Roasted nuts and caramel: The body of the coffee clearly shows a pleasant, natural sweetness with an elegant undertone of caramelized sugar and a light hint of freshly roasted hazelnuts or almonds.

• A noble sparkle without bitterness: Thanks to the precise medium roasting, harsh bitterness is suppressed in the cup and, on the contrary, a clean, refined taste stands out with a slight hint of ripe citrus fruit in the background.

• Extra thick and fluffy foam (crema): The masterful processing method and the optimal proportion of premium Robusta guarantee the creation of an exceptionally beautiful, compact and elastic foam of a golden-nut color, which lasts an incredibly long time in the cup and perfectly locks in the delicate aroma inside.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% coffee beans without added sugar, syrups, artificial flavors or preservatives are practically calorie-free from a dietary point of view in liquid form. Below are the average nutritional values ​​per 100 ml of a finished black beverage (e.g. a traditional mild espresso) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

L'OR Crema Absolu Classique delivers absolutely excellent and consistent results in modern automatic coffee machines and home or office lever machines. It is a fantastic choice for preparing a morning or afternoon, perfectly balanced traditional espresso with an exceptionally smooth profile. It can also be used to prepare a great Lungo, Caffè Crema or Americano for lovers of longer coffee profiles, in which its chocolate-nut complexity fully stands out.

At the same time, it represents a wonderful, naturally sweet base for all milk coffee specialties (cappuccino, latte macchiato, flat white) - thanks to its velvety character, it combines perfectly with the creamy structure of whipped milk and creates a delicious, smooth drink with a captivating coffee signature without aggressive or bitter tones.