Product detailed description

L'OR Passione Espresso coffee beans (intensity 10) 450g

"A passionate and captivating Southern European coffee romance honed to perfect harmony. An exceptionally full, deep and captivating coffee with an elegant temperament for the most demanding connoisseurs who seek an intense flavor, a rich chocolate-nut body and a beautifully thick velvety foam."

Do you long for a cup of coffee that embodies the unquenchable passion, uncompromising quality and refinement of the famous French brand L'OR? The Passione Espresso blend with a distinctive intensity level of 10 is a masterpiece from the workshop of master roasters, created especially for lovers of strong, spirited and perfectly balanced espresso. This exclusive, refined blend combines first-class, hand-sorted high-mountain Arabica beans, which are sensitively and precisely complemented by the highest quality selected Robusta for optimal density. The beans undergo an intensive dark roasting process, which reliably rounds off any sharp fruity acidity and fully develops the deep tones of dark chocolate, freshly roasted almonds and fine spices. The result is a syrupy, dense, velvety smooth drink with a powerful body and a long-lasting, pleasantly warm bittersweet aftertaste.

The practical 450g package is the ideal choice for medium-sized households of coffee connoisseurs and modern offices that refuse to compromise on strength, require honest quality beans for a perfect daily ritual, and at the same time prefer faster consumption to guarantee absolute freshness and maximum aroma intensity every time the bag is opened.

☕ Flavor profile: Dark chocolate, roasted almonds and rich creamy crema

L'OR Passione Espresso stands out with a very dense, velvety texture, a penetrating aroma with a captivating hint of sweetness and a wonderfully rounded palette of strong tones completely free of fruity acidity:

• Dark chocolate and cocoa: The main flavor axis enchants with intense, delicious tones of high-percentage chocolate, which form a massive and stable foundation for the entire cup.

• Roasted almonds and caramel: An elegant bittersweet note is clearly evident in the body of the coffee, with an undertone of fresh nuts and a light hint of caramelized sugar on the aftertaste.

• Rich and elastic foam (crema): Thanks to the precise degree of roasting and the presence of top-quality Robusta, this blend creates a wonderfully dense, high and compact foam of a beautiful nutty-honey color that holds well in the cup and perfectly locks in the delicate aroma inside.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure coffee beans without added sugar, syrups, artificial flavors or preservatives are practically calorie-free from a dietary point of view in liquid form. Below are the average nutritional values ​​per 100 ml of a finished black beverage (e.g. traditional strong espresso) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

L'OR Passione Espresso (intensity 10) delivers absolutely excellent and consistent results in modern automatic coffee machines and home or office lever machines. It is a fantastic choice for preparing a morning or afternoon, perfectly balanced traditional espresso or ristretto with an exceptionally smooth profile and high intensity. It also makes a great Lungo or Americano for lovers of longer coffee profiles with a strong chocolate-nut character and is also excellent for traditional preparation in a moka pot.

At the same time, it represents an absolutely perfect, strong base for all milk coffee specialties (cappuccino, latte macchiato, flat white) - thanks to its robust body and deep cocoa tones, it combines with absolute ease with the natural sweetness of whipped milk and creates a harmonious drink in which the honest coffee signature fully stands out, even in a large volume of milk.

Storage tip: The coffee comes in a high-quality package with a one-way aroma valve that allows safe escape of roasting gases but prevents oxygen from entering. After opening, we recommend closing the bag tightly with a clip or transferring the beans to an airtight container and storing in a dry, cool and dark place. Protect from direct heat and moisture.