Product detailed description

Coffee beans L'OR Espresso ONYX 500g

"The absolute pinnacle of dark intensity and uncompromising coffee mastery, inspired by the deep black of a precious gemstone. A monumental, robust and penetrating coffee with a fascinating character for the most demanding connoisseurs who demand maximum stimulation, a massive smoky-chocolate body and a thick, dark velvety foam."

Do you crave a cup of coffee that boldly transcends the usual boundaries of intensity and delivers a deep, opulent taste experience? L'OR Espresso Onyx represents the darkest and boldest creation in the entire range of this premium French brand. This exclusive, masterfully tuned blend is made from premium, hand-sorted Arabica beans, which are sensitively complemented by high-quality, strong Robusta. The entire blend undergoes an extreme, deep roasting process (Extreme Dark Roast), which completely removes any fruity acidity and fully develops the robust tones of dark chocolate, roasted spices and noble cocoa. The result is a syrupy, dense, uncompromisingly strong drink with a powerful body and a long-lasting, warm bittersweet aftertaste that will leave an unforgettable impression.

The practical 500g package is the ideal choice for medium-sized households of coffee maximalists and modern offices that refuse to compromise on strength, require a fair supply of highly stimulating beans and at the same time prefer faster consumption to guarantee absolute freshness and maximum aroma intensity every time the bag is opened.

☕ Flavor profile: High percentage dark chocolate, cocoa, spicy spices and a smoky undertone

L'OR Espresso Onyx stands out with a very dense, oily texture, a penetrating aroma with a captivating hint of fresh roasting and a wonderfully rounded palette of strong tones completely free of fruity acidity:

• Dark cocoa and bitter chocolate: The main flavor axis enchants with intense, deep tones of pure cocoa and high-percentage chocolate, which form a massive and stable foundation for the entire cup.

• Spicy spices and roasted undertones: The body of the coffee clearly shows a pleasant, honest bitterness with an elegant touch of oriental spices and a light, noble whiff of smokiness in the aftertaste.

• Extremely dense and dark foam (crema): The deep roasting degree and the proportion of top Robusta guarantee the creation of an exceptionally rich, high and compact dark nutty-coloured foam that lasts an incredibly long time in the cup and perfectly locks in the strong aroma inside.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure coffee beans without added sugar, syrups, artificial flavors or preservatives are practically calorie-free from a dietary point of view in liquid form. Below are the average nutritional values ​​per 100 ml of a finished black beverage (e.g. traditional strong espresso) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

L'OR Espresso Onyx blend delivers absolutely excellent and consistent results in modern automatic coffee machines and home or office lever machines. It is a fantastic choice for preparing a morning, uncompromisingly strong espresso or ristretto with a high caffeine content for an instant burst of new energy and a perfect awakening of the senses. It can also be used to prepare a great, strong Lungo or Americano for lovers of longer coffee profiles with a pronounced dark chocolate character and is also perfect for traditional preparation in a moka pot.

At the same time, it represents an absolutely perfect, strong base for all milk coffee specialties (cappuccino, latte macchiato, flat white) - thanks to its robust body and extreme roasting, it has enough strength to break through the natural sweetness of whipped milk with absolute ease and create a harmonious, velvety drink in which the honest coffee character fully stands out even in a large volume of milk.

Storage tip: The coffee comes in a high-quality package with a one-way aroma valve that allows safe escape of roasting gases but prevents oxygen from entering. After opening, we recommend closing the bag tightly with a clip or transferring the beans to an airtight container and storing in a dry, cool and dark place. Protect from direct heat and moisture.