COFFEE LIMIT ETHIOPIA LIMU- Coffee beans- 250g

Product detailed description

COFFEE LIMIT Ethiopia Limu Coffee Bean (250 g)

"A touch of the cradle of coffee, full of flowers and citrus. A select single-origin 100% Arabica from the Ethiopian high mountain forests for lovers of unusually light, fruity and aromatic cups."

Do you crave a coffee that, rather than heavy chocolate, resembles a delicate, luxurious tea infuser full of jasmine and fresh fruit? COFFEE LIMIT Ethiopia Limu is a single -origin 100% Arabica originating from the southwestern part of Ethiopia, from the renowned Limu region. The coffee trees here grow in the shade of wild forests at extreme altitudes, which forces the coffee cherries to ripen very slowly and concentrate an unprecedented amount of aromatic substances. The Czech artisan roaster COFFEE LIMIT roasts these beans with maximum sensitivity to a medium degree so as not to suppress their unique character, sparkling fruitiness and floral elegance.

The compact 250g package with a one-way protective valve is the perfect choice for coffee purists, experimenters and anyone who wants to experience a modern concept of premium coffee in the highest possible freshness.

☕ Flavor profile: Jasmine, bergamot and sweet citrus fruits

Ethiopian Washed coffee is renowned worldwide for its clean, bright and layered profile:

• Floral aroma (jasmine): The first sensation that intoxicates you immediately after grinding and develops into the light body of the drink itself.

• Sweet citrus and bergamot: The main flavor line offers fresh notes reminiscent of citrus fruits, tangerines or black tea with lemon.

• Honey sweetness in the finish: A subtle hint of meadow honey and blackcurrant develops in the background, leaving a clean, refreshing and long-lasting aftertaste on the palate.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% coffee beans without added sugar, syrups or any artificial additives are practically calorie-free from a dietary point of view in liquid form. Below are the average nutritional values ​​per 100 ml of a ready-made black drink (e.g. filtered coffee or espresso) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

Ethiopia Limu is a coffee that excels most in alternative brewing methods (e.g., drip coffee via V60/dripper, Chemex, AeroPress, or French Press). It is during filtration that its lightness, layered tea body, and subtle floral nuances fully develop.

However, experienced coffee lovers can prepare an absolutely fantastic, modern espresso full of fruity juiciness from it in lever coffee machines . Due to its natural acidity and smoothness, it is not recommended for combination with thick cow's milk (its uniqueness would disappear in a cappuccino), but as a pure black coffee it offers an unforgettable experience.

Storage tip: The floral and fruity notes of high-altitude Ethiopian Arabica are most susceptible to evaporation when exposed to air. The packaging of COFFEE LIMIT coffees has a one-way protective valve that protects the beans from oxygen. After opening, we recommend storing the bag in a dry, cool and dark place and closing it tightly with a sealing clip, or pouring the coffee into a vacuum container.