COFFEE LIMIT GUATEMALA - Coffee beans - 250g

Product detailed description

COFFEE LIMIT Guatemala Bean Coffee (250 g)

"The smoky secret of the Mayan volcanoes. A select single-origin 100% Arabica with a full chocolate body, deep aroma and refined sweetness with a touch of exotic spice."

Are you looking for a coffee that carries an extraordinary character, richness and complexity that will warm you with every sip? COFFEE LIMIT Guatemala is a premium single-origin 100% Arabica from renowned Guatemalan plantations, which are located at high altitudes on volcanic soil rich in minerals. It is the specific microclimate and the shadow of volcanic mountains that give Guatemalan coffee its iconic fullness and depth. Czech artisan roaster COFFEE LIMIT roasts these beans locally in small batches to an ideal medium degree to perfectly balance its natural sweetness, rich body and spicy undertones.

The compact 250g package with a one-way protective valve is a great choice for home coffee gourmets, as an original gift, or for anyone who wants to always have beans at home in the highest possible freshness and consume them at their peak taste.

☕ Flavor profile: Dark chocolate, caramel and a hint of cinnamon

Guatemala by COFFEE LIMIT is renowned for its velvety texture, rich layering and very pleasant, warm finish:

• Dark chocolate and cocoa: The dominant flavor pillar that gives the coffee its full, rich and robust body with minimal acidity.

• Caramel and cane sugar: The deep, balsamic sweetness of caramelized sugar develops pleasantly in the body.

• Exotic spices and a citrus flash: In the rich aroma and long-lasting aftertaste, you can recognize subtle tones of cinnamon or cloves, complemented by the very subtle, noble acidity of ripe citrus.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% coffee beans without added sugar, syrups or any artificial additives are practically calorie-free from a dietary point of view in liquid form. Below are the average nutritional values ​​per 100 ml of a ready-made black drink (e.g. espresso or filtered coffee) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

With its full, chocolatey-spicy character, Guatemalan coffee is incredibly versatile. It delivers absolutely fantastic results in both home and professional lever coffee makers , and works great with automatic coffee machines , producing a beautifully rich espresso with a thick, elastic crema.

However, due to its pure plantation origin, it also opens up perfectly in alternative methods, such as a traditional moka pot or French Press , where its robust body fully stands out. In combination with whipped milk (cappuccino, latte macchiato, flat white), it creates an absolutely luxurious combination - the sweetness of the milk foam perfectly complements the chocolate base of the grains and creates a drink with a captivating cinnamon-nougat touch.

Storage tip: Selected single-origin coffee from volcanic areas deserves careful handling to maintain its specific spicy notes. The packaging of COFFEE LIMIT coffees has a one-way protective valve that protects the beans from oxygen. After opening, we recommend storing the bag in a dry, cool and dark place and closing it tightly with a sealing clip, or pouring the coffee into a vacuum can.