COFFEE LIMIT NICARAGUA- Coffee beans- 250g

Product detailed description

COFFEE LIMIT Nicaragua Bean Coffee (250 g)

"A liquid dessert from the shadow of Central American volcanoes. A select single-origin 100% Arabica that will win you over with its extraordinarily full body, rich sweetness and noble notes of chocolate and exotic fruit."

Do you crave a coffee that plays out a perfect harmony of deep, sweet tones with a subtle touch of exoticism in your cup? COFFEE LIMIT Nicaragua is a premium single-origin 100% Arabica that comes from renowned high-altitude plantations in Nicaragua. The local coffee trees grow in fertile volcanic soil and are grown mainly in the shade of taller trees, which allows the coffee cherries to ripen slowly and develop a complex flavor profile. The Czech artisan roaster COFFEE LIMIT approaches these beans with maximum precision and roasts them in small batches to an ideal medium degree, which brings out their natural syrupy sweetness and minimizes sharp acidity.

The compact 250g package with a one-way protective valve is a great choice for home coffee rituals, as a tasteful gift, or for anyone who wants to always have perfectly fresh and fragrant beans at home.

☕ Flavor profile: Dark chocolate, caramelized nuts and a touch of plums

Nicaraguan coffee from COFFEE LIMIT will delight lovers of full, round and naturally sweet coffees that have a layered and warm character:

• Dark Chocolate and Nougat: A dominant flavor line that gives coffee its creamy, velvety smooth and honest foundation.

• Brown Sugar and Almonds: Deep notes of caramelized sugar and sweet roasted nuts develop in the rich body.

• Subtle fruity undertone: The long-lasting aftertaste reveals a very elegant, rounded and low acidity reminiscent of ripe stone fruit (prunes or raisins).

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% coffee beans without added sugar, syrups or any artificial flavourings are practically calorie-free in liquid form from a dietary point of view. Below are the average nutritional values ​​per 100 ml of a ready-made black drink (e.g. espresso or filtered coffee) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

With its full body and balanced profile, COFFEE LIMIT Nicaragua is an extremely versatile piece. It delivers absolutely fantastic results in both home and professional lever coffee machines and works great with automatic coffee machines , where it creates a beautifully rich espresso with a thick, elastic crema.

However, due to its pure plantation origin and Washed processing method, it also opens up wonderfully with alternative preparation methods (e.g. drip coffee via dripper/V60, French Press or moka pot), where its sweet, nutty-chocolate character fully stands out. In combination with whipped milk (cappuccino, latte macchiato), it creates an unusually harmonious drink, where the sweetness of the milk foam perfectly complements the nougat base of the grains.

Storage tip: Selected single-origin coffee deserves careful handling to preserve its unique properties. The packaging of COFFEE LIMIT coffees has a one-way protective valve that releases roasting gases but does not let air in. After opening, we recommend storing the bag in a dry, cool and dark place and closing it tightly with a sealing clip, or transferring the coffee to a vacuum container so that the artisanal aroma lasts in full force for as long as possible.