Davidoff Espresso 57 ground coffee 250 g

Product detailed description

Davidoff Espresso 57 ground coffee 250 g

"A synonym for absolute coffee luxury, uncompromising intensity and a timeless lifestyle. An extraordinarily full-bodied, velvety viscous and deeply aromatic 100% selected Arabica with a legendary roast degree for the most demanding coffee gourmets who seek monumental chocolate body, warm sweetness and the perfectly pure experience of a true espresso bar."

Do you long for a cup of coffee that combines aesthetic perfection with uncompromising strength and a captivating flavor profile? Davidoff Espresso 57 represents the absolute flagship, a masterpiece and the most globally recognized jewel in the portfolio of the prestigious Davidoff coffee house, whose philosophy is based on the search for absolute quality and the pleasure of life. This exclusive, 100% pure product is made exclusively from 100% selected high-altitude Arabica beans from the most renowned plantations in Latin America, Africa and the Pacific region.

The key to the uniqueness of this coffee lies in the name itself – “57” indicates a precisely defined degree of roasting . The Davidoff roasters have developed a secret, time-consuming and technologically demanding process of intensive dark roasting (Dark Roast) at a specific temperature. This precise balancing of time and heat allows the essential aromatic oils locked inside the beans to fully develop. The result is an unusually dense coffee in which any fruity acidity is 100% eliminated, harsh astringency is suppressed and the deep, warm sweetness of high-percentage chocolate comes to the fore.

The coffee is ground with uncompromising barista precision and vacuum-sealed immediately after roasting to maintain consistent extraction, syrupy texture and maximum freshness. The practical 250g package is the ideal choice for your luxurious morning starts and as a perfect gift for any lover of honest coffee power.

☕ Flavor profile: High-percentage dark chocolate, toasted nuts and cane panela

Davidoff Espresso 57 stands out with a very strong, syrupy rounded body, a penetrating warm aroma with smoky undertones and a fair palette of traditional dark tones completely free of acidity:

• Dark chocolate and pure cocoa: The main flavor axis enchants with intense, deep notes of cocoa beans and melted dark chocolate, which give the coffee a robust, solid and long-lasting base.

• Roasted hazelnuts and marzipan: The velvety body of the drink reveals a pleasant, warm bitterness accompanied by an undertone of freshly roasted nuts and sweet almonds.

• Cane Caramel: In the clean, deep finish, you can catch the refined undertone of caramelized sugar and baked bread crust without any trace of unwanted astringency.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% ground coffee without added sugar, syrups, artificial flavors or preservatives is practically calorie-free from a dietary point of view in its liquid form. Below are the average nutritional values ​​per 100 ml of the finished black beverage without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

This ground selected Arabica, thanks to its finer grinding and specific roasting profile, was created primarily for lovers of strong, traditional espresso. It is an absolutely perfect choice for lever coffee machines, in which it can create an unusually thick, high and durable foam (crema) thanks to its viscosity. It also gives excellent results in a traditional moka pot (koťogó), where it will maximally emphasize its intense southern European character. Adherents of honest domestic classics will also prepare an excellent, dense "Turk" with a pure chocolate aroma without bitter waxes.

At the same time, it represents an unrivaled barista base for all milk coffee specialties (cappuccino, latte macchiato, flat white) prepared at home. Thanks to the roast level of 57, the strong coffee concentrate has enough strength to easily break through the natural sweetness of whipped milk and create a perfectly harmonious drink with a distinct undertone of chocolate pralines and hazelnut cream.

Storage tip: The coffee is delivered in high-quality vacuum packaging, which reliably protects the product from oxygen and light. After unpacking, we recommend placing the coffee in its original packaging in an airtight, ideally vacuum-sealed container and storing it in a dry, cool and dark place. Protect from direct heat and moisture to preserve its specific, strong aroma in absolute condition from the first to the last cup.