Dibeta cocoa half-dipped wafers 110 g

Product detailed description

Dibeta cocoa half-dipped wafers 110 g

Crispy Dibeta wafers with a rich cocoa cream filling, half dipped in a delicious cocoa glaze. They are made from corn, soy and amaranth flour, sweetened with fructose and enriched with folic acid. A great choice for coffee, tea or as a treat. Thanks to their composition, they are also suitable for diabetics within the framework of a prescribed diet.

Composition

Vegetable oils (rapeseed, fully hydrogenated rapeseed, fully hydrogenated coconut), cocoa coating 19% [vegetable oils (fully hydrogenated coconut, fully hydrogenated rapeseed, shea), whey powder, fat-reduced cocoa 14%, fructose, lactose, maltodextrin, emulsifier (lecithins), flavourings], fructose, corn starch, potato starch, fat-reduced cocoa 5%, corn flour, soy flour, amaranth flour, whey powder, thickener (guar gum), raising agents (sodium and ammonium carbonates), flavourings, emulsifier (lecithins), roasted peanuts, folic acid (pteroylmonoglutamic acid).

May contain gluten, nuts, sesame and eggs.

Nutritional information per 100 g

• Energy: 2,226 kJ / 534 kcal

• Fats: 33 g

  • of which saturated fatty acids: 22 g

• Carbohydrates: 50 g

  • of which sugars: 26 g

• Fiber: 6.6 g

• Protein: 5.7 g

• Salt: 0.18 g

• Folic acid: 200 μg (100% RDI)

Information for diabetics:

• Bread unit in 110 g: 4.6 BE (1 BE = 12 g carbohydrates)

• Carbohydrate unit in 110 g: 5.5 SJ (1 SJ = 10 g carbohydrates)

Made in the EU