Dibeta dipped cocoa wafer 32 g

Product detailed description

Dibeta dipped cocoa wafer 32 g

Delicious Dibeta cocoa wafer filled with a delicate cocoa cream filling and dipped in a rich cocoa glaze. It is made from corn and amaranth flour, sweetened with fructose and enriched with folic acid. An ideal treat for coffee or on the go, which, thanks to its composition, is also suitable for diabetics within the framework of a prescribed diet.

Composition

Cocoa coating 32% [vegetable oils (fully hydrogenated coconut, fully hydrogenated rapeseed, shea), whey powder, fat-reduced cocoa 14%, fructose, lactose, maltodextrin, emulsifier (lecithins), flavourings], corn starch, potato starch, vegetable oils (rapeseed, fully hydrogenated rapeseed, fully hydrogenated coconut), fructose, fat-reduced cocoa 4%, whey powder, corn flour, amaranth flour, skimmed milk powder, thickener (guar gum), raising agents (sodium and ammonium carbonates), flavouring, emulsifier (lecithins), roasted peanuts, folic acid (pteroylmonoglutamic acid).

May contain gluten, nuts, soy, eggs and sesame.

Nutritional information per 100 g

• Energy: 2,194 kJ / 562 kcal

• Fats: 32 g

  • of which saturated fatty acids: 22 g

• Carbohydrates: 52 g

  • of which sugars: 22 g

• Fiber: 6.3 g

• Protein: 4.8 g

• Salt: 0.26 g

• Folic acid: 200 μg (100% RDI)

Information for diabetics:

• Bread unit in 32 g: 1.4 BE (1 BE = 12 g carbohydrates)

• Carbohydrate unit in 32 g: 1.7 SJ (1 SJ = 10 g carbohydrates)

Made in the EU