Dibeta dipped hazelnut wafer 25 g

Product detailed description

Dibeta dipped hazelnut wafer 25 g

Delicious hazelnut wafer Dibeta filled with a delicate creamy filling (51%) and dipped in a delicious cocoa glaze. It is made from corn and amaranth flour, sweetened with fructose and enriched with folic acid. A great choice with coffee or on the go, also suitable for diabetics within the framework of a prescribed diet.

Composition

Cocoa coating 30% [vegetable oils (fully hydrogenated coconut and fully hydrogenated rapeseed, shea), whey powder, fat-reduced cocoa 14%, fructose, lactose, maltodextrin, emulsifier (lecithins), flavourings], vegetable oils (rapeseed, fully hydrogenated rapeseed and fully hydrogenated coconut), corn starch, potato starch, fructose, whey powder, corn flour, amaranth flour, skimmed milk powder, fat-reduced cocoa, roasted hazelnuts 1.2%, thickener (guar gum), raising agents (sodium and ammonium carbonates), flavouring, emulsifier (lecithins), roasted peanuts, folic acid (pteroylmonoglutamic acid).

May contain gluten, soy, eggs and sesame.

Nutritional information per 100 g

• Energy: 2,315 kJ / 555 kcal

• Fats: 35 g

  • of which saturated fatty acids: 24 g

• Carbohydrates: 57 g

  • of which sugars: 29 g

• Protein: 3 g

• Salt: 0.29 g

• Folic acid: 200 μg (100% RDI)

Information for diabetics:

• Bread unit in 25 g: 1.2 BE (1 BE = 12 g carbohydrates)

• Carbohydrate unit in 25 g: 1.4 SJ (1 SJ = 10 g carbohydrates)

Made in the EU