Dibeta egg yolk wreath cookies 100 g

Product detailed description

Dibeta egg yolk wreath cookies 100 g

Traditional Dibeta wreath-shaped cookies with a delicate yolk flavor. They are sweetened with fructose and enriched with folic acid. They are a great and light treat for coffee or tea, and thanks to their composition, they are also suitable for diabetics within the framework of a prescribed diet.

Composition

Wheat flour, vegetable fat (palm vegetable fat, rapeseed vegetable oil, emulsifiers /mono- and diglycerides of fatty acids, lecithins/, preservative /sorbic acid/, acidity regulator /citric acid/), fructose, whey powder, dried egg yolk 2.2%, dried skimmed milk, raising agent (ammonium carbonates), flavourings, folic acid (pteroylmonoglutamic acid).

May contain peanuts, tree nuts, soy and sesame.

Nutritional information per 100 g

• Energy: 2,042 kJ / 487 kcal

• Fats: 22 g

  • of which saturated fatty acids: 8 g

• Carbohydrates: 62 g

  • of which sugars: 17 g

• Fiber: 1.8 g

• Protein: 9 g

• Salt: 0.29 g

• Folic acid: 200 μg (100% RDI)

Information for diabetics:

• Bread unit in 100 g: 4.7 BE / in 7 g (1 piece): 0.3 BE (1 BE = 12 g carbohydrates)

• Carbohydrate unit in 100 g: 5.7 SJ / in 7 g (1 piece): 0.4 SJ (1 SJ = 10 g carbohydrates)

Made in the EU