Dibeta milk semi-dipped wafer 45 g

Product detailed description

Dibeta milk semi-dipped wafer 45 g

Crispy Dibeta wafer with a rich milk cream filling (70%) and half dipped in a delicious cocoa glaze. It is made from corn, soy and amaranth flour, sweetened with fructose and enriched with folic acid. It is a great treat with coffee, tea or as a snack on the go, and thanks to its composition it is also suitable for diabetics within the framework of a prescribed diet.

Composition

Vegetable oils (rapeseed, fully hydrogenated rapeseed and fully hydrogenated coconut), fructose, cocoa coating 13% [vegetable oils (fully hydrogenated coconut and fully hydrogenated rapeseed, shea), whey powder, fat-reduced cocoa 14%, fructose, lactose, maltodextrin, emulsifier (lecithins), flavourings], whole milk powder 12.7%, corn starch, potato starch, whey powder, soy flour, corn flour, amaranth flour, flavourings, thickener (guar gum), raising agents (sodium and ammonium carbonates), emulsifier (lecithins), roasted peanuts, folic acid (pteroylmonoglutamic acid).

May contain gluten, nuts, sesame and eggs.

Nutritional information per 100 g

• Energy: 2,275 kJ / 546 kcal

• Fats: 36 g

  • of which saturated fatty acids: 23 g

• Carbohydrates: 48 g

  • of which sugars: 24 g

• Fiber: 2.4 g

• Protein: 5.0 g

• Salt: 0.32 g

• Folic acid: 200 μg (100% RDI)

Information for diabetics:

• Bread unit in 45 g: 1.8 BE (1 BE = 12 g carbohydrates)

• Carbohydrate unit in 45 g: 2.2 SJ (1 SJ = 10 g carbohydrates)

Made in the EU