Dibeta wafer with cream flavor 32 g

Product detailed description

Dibeta wafer with cream flavor 32 g

A delicate Dibeta wafer with a milky cream filling with a delicious creamy aroma, partially dipped in cocoa glaze. It is made from corn and amaranth flour, sweetened with fructose and enriched with folic acid. A great light treat for coffee or on the go, which, thanks to its composition, is also suitable for diabetics within the framework of a prescribed diet.

Composition

Vegetable oils (rapeseed, fully hydrogenated rapeseed, fully hydrogenated coconut), fructose, corn starch, cocoa coating 14% [vegetable oils (fully hydrogenated coconut, fully hydrogenated rapeseed, shea), whey powder, fat-reduced cocoa 14%, fructose, lactose, maltodextrin, emulsifier (lecithins), flavourings], potato starch, whey powder, corn flour, whole milk powder 2.5%, amaranth flour, thickener (guar gum), raising agents (sodium and ammonium carbonates), flavouring, cream flavouring, natural vanilla flavouring, emulsifier (lecithins), roasted peanuts, folic acid (pteroylmonoglutamic acid).

May contain gluten, nuts, sesame, soy and eggs.

Nutritional information per 100 g

• Energy: 2,313 kJ / 555 kcal

• Fats: 36 g

  • of which saturated fatty acids: 23 g

• Carbohydrates: 53 g

  • of which sugars: 24 g

• Fiber: 2.7 g

• Protein: 4.8 g

• Salt: 0.24 g

• Folic acid: 200 μg (100% RDI)

Information for diabetics:

• Bread unit in 32 g: 1.4 BE (1 BE = 12 g carbohydrates)

• Carbohydrate unit in 32 g: 1.7 SJ (1 SJ = 10 g carbohydrates)

Made in the EU