Dibeta wafer with hazelnut filling 32 g

Product detailed description

Dibeta wafer with hazelnut filling 32 g

Crispy Dibeta wafer filled with a delicate hazelnut cream filling and dipped in cocoa glaze around the perimeter. It is made from corn and amaranth flour, sweetened with fructose and enriched with folic acid. An ideal light treat for coffee or on the go, which, thanks to its composition, is also suitable for diabetics within the framework of a prescribed diet.

Composition

Vegetable oils (rapeseed, fully hydrogenated rapeseed and fully hydrogenated coconut), corn starch, fructose, cocoa coating 14% [vegetable oils (fully hydrogenated coconut and fully hydrogenated rapeseed, shea), whey powder, fat-reduced cocoa 14%, fructose, lactose, maltodextrin, emulsifier (lecithins), flavourings], potato starch, whey powder, corn flour, fat-reduced cocoa, skimmed milk powder, amaranth flour, roasted hazelnuts 1.4%, thickener (guar gum), flavouring, raising agents (sodium and ammonium carbonates), emulsifier (lecithins), roasted peanuts, folic acid (pteroylmonoglutamic acid).

May contain gluten, nuts, soy, eggs and sesame.

Nutritional information per 100 g

• Energy: 2,301 kJ / 552 kcal

• Fats: 35 g

  • of which saturated fatty acids: 22 g

• Carbohydrates: 56 g

  • of which sugars: 24 g

• Protein: 2.9 g

• Salt: 0.28 g

• Folic acid: 200 μg (100% RDI)

Information for diabetics:

• Bread unit in 32 g: 1.5 BE (1 BE = 12 g carbohydrates)

• Carbohydrate unit in 32 g: 1.8 SJ (1 SJ = 10 g carbohydrates)

Made in the EU