Difabi wafers with cocoa filling 35 g

Product detailed description

Difabi wafers with cocoa filling 35 g

Difabi crispy wafers with a rich cocoa cream filling (75%). They are made from corn and amaranth flour, sweetened with fructose and enriched with folic acid. They are an ideal light treat with coffee, tea or as a snack on the go. Thanks to their composition, they are also suitable for diabetics within the framework of a prescribed diet.

Composition

Vegetable oils and fats (rapeseed oil, fully hydrogenated rapeseed oil, fully hydrogenated coconut oil), corn starch, fructose, potato starch, fat-reduced cocoa 6.7%, skimmed milk powder, corn flour, amaranth flour, whole milk powder, thickener (guar gum), raising agents (sodium and ammonium carbonates), emulsifier (lecithins), flavourings, roasted peanuts, folic acid (pteroylmonoglutamic acid).

May contain gluten, nuts, soy, sesame and eggs.

Nutritional information per 100 g

• Energy: 2,327 kJ / 558 kcal

• Fats: 35 g

  • of which saturated fatty acids: 19 g

• Carbohydrates: 54 g

  • of which sugars: 22 g

• Fiber: 2.2 g

• Protein: 7.2 g

• Salt: 0.16 g

• Folic acid: 200 μg (100% RDI)

Information for diabetics:

• Bread unit in 35 g: 1.6 BE (1 BE = 12 g carbohydrates)

• Carbohydrate unit in 35 g: 1.9 SJ (1 SJ = 10 g carbohydrates)

Made in the EU