Product detailed description

Ground coffee Douwe Egberts Excella 200g

"A global benchmark for first-class coffee tradition and warm family comfort, specially tailored for lovers of a strong, full and perfectly balanced cup. An exceptionally harmonious, medium-dark roasted ground coffee with a captivating character of dark chocolate, roasted nuts and a subtle hint of caramel, ground with absolute precision for versatile home use, rich aroma and an honest drink that will reliably stimulate your senses."

Do you long for a daily coffee ritual that will instantly bring a cozy atmosphere to your kitchen, a burst of new energy and a fragrance that will conquer the entire home? Excella ground coffee from the world-famous Dutch brand Douwe Egberts, whose history dates back to 1753, is one of the most popular staples for traditional home preparation. This exclusive, time-tested blend masterfully combines carefully selected grains of noble Arabica with an optimal proportion of high-quality, intense Robusta. The mixture undergoes a precise and gentle medium-dark roasting process that perfectly rounds off all edges, completely suppresses acidity and releases rich essential oils. The grinding texture is universally calibrated to suit all classic home preparation methods with absolute precision and guarantees a velvety thick drink with a rich, long-lasting foam.

The practical 200g modified atmosphere packaging is the perfect choice for demanding households, lovers of an honest morning espresso and stylish offices. The unique vacuum packaging system reliably locks all volatile aromatic substances, nutty essences and strength inside the solid block. This is a 100% guarantee that the coffee does not lose its intensity, does not air out, does not get wet and retains its freshly roasted properties for an unusually long time after the first opening.

☕ Flavor profile: Dark chocolate, roasted hazelnuts, caramel notes and a rich full body

Douwe Egberts Excella stands out with its exceptionally dense, creamy texture, complex, deep aroma with a captivating hint of fresh baking and a perfectly integrated palette of intense tones:

• Dark chocolate and cocoa: The main flavor axis enchants with delicious, warm notes of quality cocoa and dark chocolate, which give the coffee a stable, robust and highly balanced foundation.

• Roasted Nuts: The aromas and undertones on the palate reveal a refined, clean trail of hazelnuts and almonds, giving the traditional character its typical fullness, earthiness and harmony.

• Sweet caramel finish: In the warm, long aftertaste, an elegant trace of dark caramel is slightly evident, which lingers long and pleasantly on the palate without any trace of astringency or unwanted acidity.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% ground coffee without added sugar, syrups, artificial flavors or preservatives is practically calorie-free from a dietary point of view in its liquid form. Below are the average nutritional values ​​per 100 ml of the finished black beverage (in classic home preparation) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

The Douwe Egberts Excella premium blend delivers absolutely unrivaled and stable results in the preparation of traditional Czech "Turkish" coffee , where fine particles of sediment quickly sink to the bottom and the drink does not acquire aggressive bitterness even after prolonged steeping. However, thanks to its perfectly balanced grinding structure, it is also perfectly suited for traditional aluminum and stainless steel moka pots (bialetka), electric drippers with a paper filter or for French Press.

It is a fantastic choice for those looking for a reliable all-day coffee with a strong character, a strong invigorating effect and a taste profile completely free of acidic tones. The resulting drink is an absolutely perfect partner for combination with milk or cream, thanks to its natural robustness, density and chocolate-nut base. It will stand out perfectly in an honest morning Cappuccino, a traditional coffee with milk or a creamy Caffè Latte, in which the coffee flavor easily breaks through the velvety milky texture.