Product detailed description

Ground coffee Douwe Egberts Grand Aroma 250g

"A global standard of first-class coffee culture, nobility and captivating elegance, specially adapted for lovers of an unusually intense aromatic experience and a full, rich cup. Harmonious, masterfully medium-roasted ground coffee with a distinctive character of dark cocoa, roasted nuts and a subtle whiff of spice, ground with absolute precision for versatile home use, an aristocratic aroma and an honest drink that will immediately flood the entire room with its iconic aroma."

Do you long for a coffee ritual that will turn every cup into a festive moment and bring an unmistakable, deep aroma to your kitchen that will reliably awaken all your senses? Grand Aroma ground coffee from the world-famous Dutch brand Douwe Egberts, whose tradition dates back to 1753, is tailor-made for those for whom the aroma of coffee is as important as its taste itself. This exclusive, time-tested blend masterfully combines first-class, naturally sweet beans of selected Arabica with an optimal proportion of high-quality, intense Robusta. The entire blend undergoes a precise medium roasting process, which fully develops the precious essential oils responsible for the famous, deep aroma, while perfectly rounding out the taste and suppressing sharp acidity. The grinding texture is universally calibrated to suit all classic home preparation methods with absolute precision and guaranteeing a velvety cup with a rich, long-lasting foam.

The practical 250g modified atmosphere packaging is the perfect choice for demanding households, lovers of warm morning rituals and stylish offices. The unique vacuum packaging system reliably locks all volatile aromatic substances, cocoa essences and strength inside the solid block. This is a 100% guarantee that the coffee does not lose its exceptional intensity, does not air out, does not get wet and retains its freshly roasted barista qualities for an unusually long time after the first opening.

☕ Flavor profile: Dark cocoa, roasted almonds, a subtle hint of spice and a full, harmonious body

Douwe Egberts Grand Aroma stands out with an unusually dense, creamy texture, a complex, deep aroma with a captivating hint of fresh roasting and a perfectly integrated palette of intense tones:

• Dark cocoa and chocolate: The main flavor axis enchants with delicious, warm notes of honest cocoa, which give the coffee a stable, elegant and highly balanced foundation.

• Roasted Almonds: The aroma and intense undertones on the palate reveal a refined, clean trace of roasted nuts and sweet almonds, giving the traditional character its typical fullness and harmony.

• Spicy finish: The warm, long aftertaste reveals a subtle, elegant trace of fine spice and wood, which lingers pleasantly on the palate without any trace of astringency or unwanted acidity.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% ground coffee without added sugar, syrups, artificial flavors or preservatives is practically calorie-free from a dietary point of view in its liquid form. Below are the average nutritional values ​​per 100 ml of the finished black beverage (in classic home preparation) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

The premium blend Douwe Egberts Grand Aroma delivers absolutely unrivaled and stable results in the preparation of traditional Czech "Turk" , where fine particles of sediment quickly sink to the bottom and the drink does not acquire aggressive bitterness even after prolonged steeping. However, thanks to its perfectly balanced grinding structure, it is also perfectly suited for traditional aluminum and stainless steel moka pots (bialet), electric drippers with a paper filter or for French Press.

It is a fantastic choice for those looking for a reliable all-day coffee with an exceptionally rich aroma profile, a strong invigorating effect and a taste profile with minimal acidity. The resulting beverage is an absolutely perfect partner for combination with milk or cream, thanks to its natural robustness, density and cocoa-nut base. It will stand out perfectly in a good morning Cappuccino, a traditional coffee with milk or a creamy Caffè Latte, in which the coffee taste and aroma will easily break through the velvety milky texture.