Product detailed description

Ground coffee Douwe Egberts Paloma 250g

"A global standard of traditional Czech coffee ritual and warm home comfort, specially adapted for lovers of an unusually strong, full and deep cup. Proven, intensely roasted ground coffee with a captivating character of dark chocolate, roasted grain and earthy nutty tones, ground with absolute precision for versatile home use, robust aroma and an honest drink that has been synonymous with an uncompromising morning awakening for generations."

Do you long for a daily coffee ritual that will immediately bring a sense of coziness to your kitchen, an instant burst of new energy and a scent that will reliably perfume the entire home? Paloma ground coffee from the world-famous Dutch brand Douwe Egberts, whose tradition dates back to 1753, is one of the absolute most popular coffee staples on our market. This legendary, time-tested blend is created with an emphasis on traditional Central European preferences and masterfully combines carefully selected beans with a dominant share of high-quality, intense Robusta. The blend undergoes a precise darker roasting process that completely eliminates acidity, develops deep chocolate tones and releases strong essential oils. The grinding texture is calibrated to suit classic direct pouring with absolute precision, which guarantees a velvety thick drink with a rich, long-lasting foam.

The practical 250g modified atmosphere packaging is the perfect choice for demanding households that cannot afford to miss out on a good coffee classic, and for busy office kitchens. The unique vacuum packaging system reliably locks all volatile aromatic substances, earthy power and freshness inside the solid block. This is 100% guaranteed that the coffee does not lose its exceptional intensity, does not air out, does not get wet and retains its specific barista properties for an unusually long time after the first opening.

☕ Flavor profile: Dark chocolate, roasted cereals, earthy nutty undertones and a robust full body

Douwe Egberts Paloma stands out with its unusually dense texture, deep, warm aroma with a captivating hint of fresh toasting and a perfectly integrated palette of strong notes:

• Dark chocolate and cocoa: The main flavor axis enchants with delicious, strong notes of dark cocoa, which give the coffee a stable, robust and highly balanced foundation.

• Roasted Cereals: The aromas and undertones on the palate reveal a refined, clean trace of roasted grain and bread crust, giving this traditional blend its signature earthiness, fullness and characteristic bitterness.

• Intense nutty finish: A distinct trace of hazelnuts is evident in the long, warm aftertaste, which lingers long and pleasantly on the palate without any trace of unwanted acidity.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% ground coffee without added sugar, syrups, artificial flavors or preservatives is practically calorie-free from a dietary point of view in its liquid form. Below are the average nutritional values ​​per 100 ml of the finished black beverage (in classic home preparation) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

Douwe Egberts Paloma ground coffee achieves absolutely unrivaled and stable results in the preparation of the traditional Czech "Turk" (direct pouring with boiling water) . Thanks to its specific grinding structure, the coffee grounds quickly and willingly sink to the bottom of the cup and the drink does not acquire unwanted aggressive bitterness even after prolonged steeping. However, it is also great for traditional aluminum and stainless steel moka pots (bialeteks) or electric drippers with a paper filter.

It is a fantastic choice for those looking for a reliable, intense morning wake-up, preferring coffee with a fair amount of bitterness and requiring a taste profile completely free of sour tones. The resulting drink, thanks to its natural robustness, high caffeine content and chocolate-cereal base, is an absolutely great partner for combination with milk or cream. It excels in traditional coffee with milk, honest homemade Cappuccino or creamy Caffè Latte, in which the strong coffee body easily breaks through the milky texture.