Product detailed description

Illy Decaffeinated decaffeinated ground coffee 250g

"Absolute freedom of coffee enjoyment, silky smoothness and balanced taste, completely caffeine-free and without taste compromises. Medium-roasted, 100% selected Arabica with a noble profile of sweet caramel and milk chocolate for those who seek a perfectly harmonious cup with fluffy foam and pure taste at any time of the day or night."

Do you long for a cup of coffee with a captivating aroma and full flavor that you can enjoy carefree even in the late evening hours? Decaffeinated ground coffee (from the Classico series) from the iconic Italian roaster illy from Trieste is the perfect and refined alternative to the legendary 100% Arabica blend. This blend is made from nine of the world's best coffee varieties, which have been gently decaffeinated using the most modern and purest method using liquid carbon dioxide ( $CO_2$ ). This process reliably removes caffeine (to less than 0.1%), but at the same time fully preserves the cell structure of the grain, valuable essential oils and allows the warm tones of caramel and dried fruit to fully stand out. The result is a velvety smooth drink with a balanced body and a long-lasting, naturally sweet aftertaste that will leave you with a trace of a true Italian café.

The luxurious 250g package in an iconic metal can is the perfect choice for demanding households, evening espresso lovers and modern offices. The unique patented system of packaging under pressure (pressurization) in an inert atmosphere reliably locks all volatile aromatic substances and precious essential oils inside the can. This is 100% guaranteed that even after opening the coffee does not lose its strength, does not air out and retains its freshly roasted barista qualities and full aroma for an unusually long time.

☕ Flavor profile: Sweet caramel, milk chocolate, dried fruit and velvety nutty crema

Illy Decaffeinated stands out with its extraordinarily noble, silky-light texture, complex aroma with a captivating hint of fresh flowers and a perfectly integrated palette of subtle tones:

• Sweet caramel and milk chocolate: The main flavor axis enchants with delicious, warm notes of soft caramel and milk chocolate, which give the coffee a stable, elegant and highly balanced base.

• Dried fruit and jasmine: The body of the coffee clearly shows a refined, clean trace of dried fruit with a light floral aftertaste, which gives the drink the typical sparkle and complexity characteristic of premium Arabicas.

• A light hint of honey: A subtle trace of honey sweetness resonates in the long-lasting, clean aftertaste, which pleasantly complements the overall flavor harmony of the entire cup.

• Velvety soft and compact foam (crema): Even after the decaffeination process, this blend retains the ability to create a beautifully high, compact and elastic hazelnut-colored foam, thanks to the masterful roasting style and precise grinding, which reliably locks the rich aroma inside the cup.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% ground coffee without added sugar, syrups, artificial flavors or preservatives is practically calorie-free from a dietary point of view in its liquid form. Below are the average nutritional values ​​per 100 ml of a ready-made black drink (e.g. decaffeinated espresso) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

The premium decaffeinated illy blend delivers absolutely excellent and consistent results in home lever coffee makers, traditional moka pots (bialet), but also in drip coffee makers, French presses or when preparing the classic Czech "Turk". It is a fantastic choice for pregnant and breastfeeding women, people sensitive to caffeine, people with higher blood pressure or for those who love smoother, more complex and naturally sweeter coffee profiles in the afternoon and evening without risking disrupting their sleep cycle. Given its noble character, you can prepare an absolutely stunning Lungo or Americano from it.

At the same time, it represents an absolutely perfect, harmonious basis for all milk coffee specialties (cappuccino, latte macchiato, flat white) - with the sweetness of whipped milk, its chocolate-caramel properties combine in extraordinary harmony, creating a velvety drink in which it fully develops the subtle undertone of jasmine and fine cocoa.