Product detailed description

Jacobs Origins Uganda & Kenya ground coffee 200g

"The global benchmark for African coffee wildness and exoticism, tailored specifically for lovers of intense, deep and richly structured flavour profiles. An exceptionally balanced, precisely roasted ground coffee with a captivating character of dark berry fruit and noble spices, ground with absolute precision for versatile home use, wild aroma and a full cup without any signs of harsh bitterness."

Do you long for a morning coffee ritual that will bring unbridled energy and the captivating aroma of the cradle of coffee culture to your kitchen? Ground coffee from the premium Origins line from the globally iconic roaster Jacobs is tailor-made in this edition for those who crave an intense and fresh taste experience. This exclusive, masterfully balanced blend combines two African coffee icons: renowned beans from Kenya, which are globally appreciated for their complex juiciness and dark fruit tones, and top beans from the high mountain massifs of Uganda, which give the blend a robust body, depth and a warm spicy undertone. The grinding texture is universally calibrated to exactly match the demands of home preparation. As a result, the coffee creates a full, harmonious cup with a rich flavor spectrum.

The compact 200g modified atmosphere packaging is the perfect choice for demanding households, lovers of discovering exotic origins and stylish offices. The unique vacuum packaging system reliably locks all volatile aromatic substances and precious essential oils inside the block. This is a 100% guarantee that the coffee does not lose its strength, does not air out and retains its freshly roasted barista qualities for an unusually long time after opening.

☕ Flavor profile: Blackcurrant, wild blackberries, subtle cardamom and a full, rich body

Jacobs Origins Uganda & Kenya stands out with its extraordinarily noble, intense texture, complex aroma with a captivating hint of exotic faraway places and a perfectly integrated palette of distinctive tones:

• Blackcurrant and blackberry: The main flavor axis inspired by Kenyan beans enchants with delicious, juicy notes of dark berry fruit, which give the coffee an unmistakable sparkle, depth and luxurious complexity.

• Exotic Spices and Cocoa: Aromas and undertones on the palate from the Ugandan trail reveal a refined, clean trail of fine spices (with a hint of cardamom or cinnamon) and dark chocolate, giving the coffee a stable and warm foundation.

• Sweet citrus finish: In the long, clean aftertaste, an elegant trace of sweet ripe citrus is slightly evident, which lingers long and pleasantly on the palate without unwanted astringent bitterness.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% ground coffee without added sugar, syrups, artificial flavors or preservatives is practically calorie-free from a dietary point of view in its liquid form. Below are the average nutritional values ​​per 100 ml of the finished black beverage (in classic preparation) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

Jacobs Origins Uganda & Kenya Premium Blend delivers absolutely excellent results in electric drippers , French Presses and alternative brewing methods (such as V60 or Chemex ), where its fruity complexity really shines through. However, its more robust and full-bodied body also makes it great for traditional home moka pots or as a good morning cup prepared by pouring hot water (the classic Czech "Turk").

It is a fantastic choice for more experienced coffee lovers who are looking for dynamism, originality and want to escape from bland, chocolate-only flavors towards a wild fruit profile with a spicy undertone. The resulting drink is a great morning stimulant in the form of pure black coffee, thanks to its natural strength and intensity, but its distinctive character also breaks through the milk foam in a full, unconventional Cappuccino or Flat White.