Product detailed description

Jacobs Velvet Crema ground coffee 250g

"The global standard of coffee velvety smoothness and fluffy harmony, specially tailored for lovers of rich, dense foam and a soft, balanced body. An exceptionally harmonious, medium-roasted ground coffee with a captivating nutty-creamy character, ground with absolute precision for versatile home use, rich aroma and a full cup without any signs of harsh bitterness."

Do you long for a morning coffee ritual that will bring the magic of café culture to your kitchen and delight your senses with an extraordinarily rich foam? Ground coffee from the popular Velvet Crema series from the globally iconic Jacobs roaster is tailor-made for preparing velvety smooth cups in the comfort of your home. This exclusive, time-tested blend is made from carefully selected coffee beans that are roasted in a specific way to fully develop their natural softness and captivating aroma. The grinding texture is universally calibrated to suit standard home preparation methods. The resulting beverage boasts a distinctive, thick layer of coffee foam (crema), which reliably locks all aromas on the surface and creates an irresistibly smooth, creamy cup.

The practical 250g modified atmosphere package is the perfect choice for smaller households, lovers of finer coffee profiles and moments of afternoon relaxation. The unique vacuum packaging system reliably locks all volatile aromatic substances and precious essential oils inside the block. This is 100% guaranteed that the coffee does not lose its strength, does not air out and retains its freshly roasted barista qualities for an unusually long time after opening.

☕ Flavor profile: Soft caramel, roasted hazelnuts, milk chocolate and a velvety creamy body

Jacobs Velvet Crema stands out with its extraordinarily noble, smooth texture, complex aroma with a captivating hint of sweet baking, and a perfectly integrated palette of subtle tones:

• Milk chocolate and caramel: The main flavor axis enchants with delicious, warm notes of soft caramel and milk chocolate, which give the coffee a stable, elegant and highly balanced base.

• Hazelnuts: The aroma and subtle undertones on the palate reveal a refined, clean trail of roasted hazelnuts that adds a signature sparkle and velvety approachability to the traditional cup of coffee.

• Sweet creamy finish: The warm, clean aftertaste reveals a subtle, elegant trace of sweetness that lingers long and pleasantly on the palate without any unwanted acidity or bitterness.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% ground coffee without added sugar, syrups, artificial flavors or preservatives is practically calorie-free from a dietary point of view in its liquid form. Below are the average nutritional values ​​per 100 ml of the finished black beverage (in classic home preparation) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

Jacobs Velvet Crema Premium Blend delivers absolutely unbeatable results in home lever coffee makers and moka pots , where its specific composition can conjure up the densest crema. However, thanks to its fine grinding profile, it is also perfect for preparation in electric drippers or for the classic Czech "Turk", where it guarantees a velvety smooth experience without astringent undertones.

It is a fantastic choice for those who love the ritual of a richly foamed cup of coffee, but also require a naturally sweet, smooth and rounded flavour profile without the harsh bitterness of Robusta or strong acidity. The resulting beverage, with its velvety character and chocolate-nutty base, is an absolutely stunning and stable partner for milk specialties such as a morning Caffè Latte, a fluffy Cappuccino or a creamy Flat White.