Product detailed description

Julius Meinl Präsident Classic Collection ground coffee 500g

"A global benchmark for Viennese coffee tradition and aristocratic elegance, specially tailored for lovers of an extraordinarily balanced, full cup. Harmonious, traditionally medium-roasted ground coffee from the exclusive Classic Collection with a captivating chocolate-grain character and a subtle whiff of fresh baking, ground with absolute precision for versatile home use without any signs of harsh bitterness."

Do you long for a morning coffee ritual that will bring the warm atmosphere of traditional Viennese cafes and the aroma that has accompanied artists, poets and lovers of the highest coffee culture to your kitchen for generations? Ground coffee from the iconic Präsident series from the globally iconic Austrian roaster Julius Meinl is tailor-made in this Classic Collection edition for those who demand absolutely reliable harmony of taste. This exclusive, time-tested blend is made from selected high-altitude Arabica varieties and quality Robusta from Central American and Asian plantations. The beans are roasted in the typical Viennese way, which suppresses unwanted acidity and brings out the natural fullness. The grinding texture is universally calibrated to exactly match the requirements of home coffee makers and filters, which prevents burnt or bitter tastes and creates a velvety full cup.

The generous 500g modified atmosphere packaging is the perfect choice for demanding households, lovers of traditional preparation and stylish offices. The unique vacuum packaging system reliably locks all volatile aromatic substances and precious essential oils inside the block. This is 100% guaranteed that the coffee does not lose its strength, does not air out and retains its freshly roasted barista qualities and the famous Viennese aroma for an unusually long time after opening.

☕ Flavor profile: Milk chocolate, freshly baked bread, sweet hazelnuts and a silky body

Julius Meinl Präsident stands out with its exceptionally noble, smooth texture, complex aroma with a captivating hint of fresh roasting and a perfectly integrated palette of subtle tones:

• Milk chocolate and cocoa: The main flavor axis enchants with delicious, warm notes of fine chocolate, which give the coffee a stable, elegant and highly balanced base.

• Roasted cereals and bread crust: The aromas and subtle undertones on the palate reveal a refined, clean trace of fresh baking that adds a typical sparkle and cozy complexity to the traditional Viennese hub.

• Sweet nuts and honey: The warm, clean aftertaste reveals a subtle, elegant trace of sweet hazelnuts, which lingers long and pleasantly on the palate without astringency.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% ground coffee with no added sugar, syrups, artificial flavors or preservatives is practically calorie-free from a dietary point of view in its liquid form. Below are the average nutritional values ​​per 100 ml of the finished black beverage (traditionally prepared) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

The Julius Meinl Präsident Classic Collection premium blend delivers absolutely stable and excellent results in electric drippers , in a French Press and in classic preparation in a mug (traditional Czech "Turk" ), where its fineness ensures that the grounds do not take on aggressive bitterness. However, thanks to its specific composition and coarseness of grinding, it is also perfectly suitable for traditional home moka pots (bialetka) or home lever coffee makers.

It is a fantastic choice for those who love the ritual of a morning or afternoon cup of coffee with a fuller character, but at the same time require an elegant, smooth and round flavor profile without harsh, astringent bitterness. The resulting beverage is also an absolutely stunning base for traditional Viennese milk specialties, such as the morning Wiener Melange, creamy Cappuccino or classic Caffè Latte, thanks to its stability and nutty-chocolate base.