Segafredo Intermezzo ground coffee 250 g

Product detailed description

Segafredo Intermezzo ground coffee 250 g

"A global benchmark for Italian coffee tradition and family comfort, defining the standard for the perfect morning wake-up call for decades. An exceptionally balanced, medium-roasted ground coffee with an iconic, intense character and unmistakable exotic aroma, ground with absolute precision for versatile home use without any signs of harsh bitterness."

Do you long for a morning coffee ritual that will bring a warm atmosphere and captivating aroma to your kitchen, which can immediately evoke the feeling of a traditional Italian espresso bar? Ground coffee from the legendary Intermezzo series from the world-famous Segafredo Zanetti roaster is tailor-made for those who love authentic, energetic and uncompromisingly full coffee taste, which has been synonymous with true Italian temperament for generations. This exclusive, time-tested blend is masterfully composed of carefully selected premium Arabica and high-quality Robusta beans. The beans undergo a precise process of slow, traditional roasting in drum roasters, which squeezes out the maximum of its strength from the blend, completely suppresses acidity and gives it a distinctive body with deep chocolate tones. The grinding texture is universally calibrated to exactly meet the demands of classic home preparation. This results in a full cup with the famous rich aroma that has become a cornerstone of coffee culture in millions of households.

The practical 250g modified atmosphere packaging is the perfect choice for smaller households, preserving maximum freshness and everyday moments of well-being. The unique vacuum packaging system reliably locks all volatile aromatic substances, earthy nuances and precious essential oils inside the block. This is a 100% guarantee that the coffee does not lose its strength, does not go stale, is perfectly protected from air humidity and retains its freshly roasted barista qualities for an unusually long time after the first opening.

☕ Flavor profile: Roasted hazelnuts, dark cocoa, a hint of caramel and a full, harmonious body

Segafredo Intermezzo stands out with an unusually accessible, strong and highly creamy texture, a complex aroma with a captivating hint of fresh darker roasting and a perfectly integrated palette of traditional tones with an exceptionally long-lasting and thick crema:

• Dark cocoa and caramel: The main flavor axis enchants with delicious, warm notes of dark chocolate, strong cocoa and smooth caramel, which give this traditional blend a stable, robust and highly balanced foundation.

• Roasted Nuts: The aroma and subtle undertones on the palate reveal a refined hint of hazelnut and walnut, adding a typical sparkle and magnificent fullness to the traditional morning cup of coffee.

• Sweet honey finish: The warm, clean aftertaste reveals a subtle, elegant trace of sweetness that lingers long and pleasantly on the palate without any unwanted harsh acidity.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure ground coffee without added sugar, syrups, artificial flavors or preservatives is practically calorie-free from a dietary point of view in its liquid form. Below are the average nutritional values ​​per 100 ml of the finished black beverage (in classic home preparation) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

This strong Italian blend delivers top-notch results, especially in traditional Italian moka pots and home lever coffee makers, where, thanks to the higher proportion of premium Robusta, it creates the famous thick, dark and stable foam. However, due to the universal grind structure, it is also great for electric drippers, French Press or traditional Czech preparation "in the Turk" directly into the cup.

It is a fantastic choice for those who love the ritual of honest, uncompromising morning coffee with a distinct Italian character, strong fullness of body and a good portion of energy that will reliably wake you up and get you going. The resulting drink is also an absolutely perfect basis for milk variations, thanks to its natural robustness and nutty-cocoa base. In combination with milk or milk foam in a traditional coffee with milk, morning Caffè Latte or honest creamy Cappuccino, the coffee confidently retains its dominant taste and never disappears in milk.