Trismoka Italia coffee beans 1000 g

Product detailed description

Trismoka Italia coffee beans 1000 g

"A perfect tribute to Italian coffee culture, balance and northern Italian elegance. An exceptionally harmonious, creamy and velvety smooth coffee with a gentle medium roast for the most demanding coffee gourmets who seek a rounded body, deep chocolate-nutty tones and a thick, long-lasting foam."

Do you long for a cup of coffee that carries the refined signature of the prestigious Lombardy roastery Trismoka and embodies the true essence of traditional Italian espresso? Trismoka Italia is a masterfully tuned barista blend that was created to offer a perfectly balanced, harmonious and elegant flavor profile. This exclusive blend combines high-quality, hand-picked beans of selected Arabica from renowned Central American plantations with premium, precisely sorted and gently processed Robusta.

Trismoka Roastery is renowned for its scientific and artisanal approach to roasting – the beans for the Italia blend undergo a very slow, separate and even medium roasting process. This precise procedure reliably breaks down any harsh or unwanted acidity, completely eliminates harsh bitterness and fully develops the natural sweetness of the coffee beans. The result is an exceptionally clean, silky smooth cup with a long-lasting, warm aftertaste that will delight any coffee purist.

The large 1kg package is the ideal choice for gourmet households, demanding offices or high-end cafes and espresso bars that require uncompromising barista quality, stable extraction results and a generous supply of fresh beans.

☕ Flavor profile: Milk chocolate, hazelnuts and rich velvety crema

Trismoka Italia stands out with its beautifully round, syrupy body, captivating aroma with a hint of baked cookies, and a masterfully structured palette of tones completely free of fruity acidity:

• Milk chocolate and cocoa: The main flavor axis enchants with pleasant, warm tones of quality milk chocolate and honest cocoa, which give the coffee a solid and elegant foundation.

• Roasted Hazelnuts and Caramel: The natural sweetness is clearly evident in the velvety body of the coffee, with a distinct undertone of freshly roasted hazelnuts and a light hint of dark caramel.

• Dense and elastic foam (crema): Thanks to the precise ratio of beans and the Northern Italian roasting school, this coffee creates a beautifully consistent, high and stable crema with nutty-amber highlights, which holds well in the cup and perfectly locks in the precious aroma inside.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% coffee beans without added sugar, syrups, artificial flavors or preservatives are practically calorie-free from a dietary point of view in liquid form. Below are the average nutritional values ​​per 100 ml of a ready-made black drink (e.g. traditional velvet espresso) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

The Trismoka Italia blend delivers absolutely excellent, stable and highly consistent results in modern automatic coffee machines and home, office or professional lever machines. It is a fantastic choice for preparing a morning or all-day elegantly balanced espresso or ristretto. Due to its natural sweetness and velvety profile without harsh bitterness, it is absolutely ideal for preparing a large cup of longer coffee such as Lungo, Caffè Crema or Americano.

At the same time, it represents an excellent barista base for all milk coffee specialties (cappuccino, latte macchiato, flat white) - with the sweetness of whipped milk it combines with extraordinary lightness and velvety smoothness. It creates a harmonious drink with an undertone of nutty biscuits and milk chocolate, which will delight every fan of traditional and modern northern Italian coffee trends.

Storage tip: The coffee comes in a high-quality package with a one-way aroma valve that allows safe escape of roasting gases but prevents oxygen from entering. After opening, we recommend closing the bag tightly with a clip or transferring the beans to an airtight container and storing in a dry, cool and dark place. Keep away from direct heat and moisture to preserve its exceptional nutty-chocolate aroma until the last bean.