Trung Nguyen drip coffee Vietnamese blend (10x10g) 100g

Trung Nguyen drip coffee Vietnamese blend (10x10g) 100g

"A global benchmark for Italian coffee tradition and family comfort, defining the standard for the perfect morning wake-up call for decades. An exceptionally balanced, medium-roasted ground coffee with an iconic, intense character and unmistakable exotic aroma, ground with absolute precision for versatile home use without any signs of harsh bitterness."

Do you long for a morning coffee ritual that will bring a warm atmosphere and captivating aroma to your kitchen or on the go, which can immediately evoke the feeling of an exotic coffee bar? Ground coffee in portable coffee filters (drip sachets) from the Vietnamese Blend series from the family-run, globally recognized Vietnamese roaster Trung Nguyen is tailor-made for those who seek an absolutely flawless symphony of fullness, nobility and refined taste experience with the maximum comfort of modern preparation. This exclusive, time-tested blend is masterfully composed of the finest, hand-picked high-altitude coffee beans of premium Arabica and high-quality Vietnamese Robusta. The beans undergo a precise process of very slow, gentle traditional roasting, which squeezes out the maximum of its natural sweetness and velvety rounded body from the blend, while perfectly suppressing acidity and revealing an unusually complex, chocolatey aromatic profile. The grind texture in each filter is precisely calibrated to match the ideal water flow requirements, resulting in a full cup with the renowned rich aroma that has become synonymous with premium coffee culture at home and on the go.

The practical 100g pack containing 10 individual portions (10×10g) in a modified atmosphere is the perfect choice for a dynamic lifestyle, preserving uncompromising freshness and a stylish addition to any bag or office. Each disposable hanging filter with a reliable cup attachment system works as a perfect protective shield because it is individually packaged. This multi-layer packaging hermetically locks all volatile aromatic substances, cocoa nuances and precious essential oils inside. This is a 100% guarantee that the coffee does not lose its specific strength, does not air out, is perfectly protected from light and air humidity and retains its freshly roasted barista properties for an unusually long time.

☕ Flavor profile: Roasted hazelnuts, dark cocoa, a hint of caramel and a full, harmonious body

Trung Nguyen Drip Coffee Vietnamese Blend stands out with its extraordinarily accessible, silky-soft and velvety-dense texture, complex aroma with a captivating hint of fresh roasting, and a perfectly integrated palette of traditional southeastern tones with an exceptionally long aftertaste:

• Dark Cocoa and Caramel: The main flavor axis enchants with delicious, warm notes of premium dark chocolate, pure cocoa and smooth caramel, which give this traditional Vietnamese blend a stable, robust and highly balanced foundation.

• Roasted Nuts: The aroma and subtle undertones on the palate reveal a refined hint of hazelnuts, which adds a typical sparkle, fullness and extraordinary barista elegance to the traditional morning cup of coffee.

• Sweet honey finish: The warm, clean aftertaste reveals an elegant trace of honey sweetness with a subtle touch of exotic spice, which lingers long and pleasantly on the palate without unwanted harsh acidity.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure ground coffee without added sugar, syrups or artificial preservatives is practically calorie-free from a dietary point of view in its liquid form. Below are the average nutritional values ​​per 100 ml of the finished black beverage (in the classic drip preparation) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

This innovative Vietnamese blend is specially designed for preparation in the form of "Drip Coffee". Each bag contains a paper filter with coffee and paper handles, which you simply stretch, hang over the edges of a cup or glass and slowly pour hot water (approx. 85-90 °C). You do not need a coffee maker, moka pot or filter apparatus to prepare it.

It is a fantastic choice for those who love the ritual of an honest, strong morning or afternoon coffee with a full Asian character, but often travel, prepare their coffee in the office or in conditions where they do not have access to barista equipment. The resulting drink, thanks to its balanced chocolate-nut base, is an absolutely perfect partner for the traditional Asian way of serving with the addition of sweet condensed milk, in which the density of the drip coffee is ingeniously combined with the milky sweetness.