Vergnano Espresso Bar coffee beans 1 kg

Product detailed description

Vergnano Espresso Bar coffee beans 1 kg

"The perfect embodiment of true Italian coffee culture, strength and craftsmanship from the professional Espresso Bar series. An exceptionally intense, full-bodied and captivatingly syrupy coffee with a medium-dark roast profile for the most demanding coffee gourmets who demand robust body, deep chocolate aroma and an exceptionally thick, long-lasting foam."

Do you want a cup of coffee that brings the atmosphere of a bustling Italian espresso bar to your home or office without any compromises? Vergnano Espresso Bar (often referred to as part of the professional line for the HoReCa segment) is a masterpiece of Turin specialists, created for everyday barista perfection. This exclusive premium blend is made in precise proportions of high-quality beans of selected Arabica and premium, hand-sorted Robusta.

The blend undergoes the legendary artisanal process of the family-run Caffè Vergnano roastery – very slow and gentle separate roasting (each variety separately) in traditional drum roasters. This demanding process reliably eliminates any sharp or unwanted acidity, suppresses harsh astringency and, on the contrary, allows the deep dark chocolate tones to fully develop. The result is an unusually full, syrupy thick cup with a fair caffeine content and a warm, long-lasting aftertaste that will immediately charge you with new energy.

The large 1kg professional package is the ideal choice for busy households, demanding offices or modern cafes that require stable, reliable results with every extraction and an uncompromising Southern European character.

☕ Flavor profile: Dark chocolate, toasted nuts and legendary barista crema

Vergnano Espresso Bar stands out with its massive, viscous texture, penetrating aroma with a hint of baked candy, and a wonderfully rounded palette of strong tones completely free of fruity acidity:

• Dark dark chocolate and cocoa: The main flavor axis enchants with intense, deep tones of quality dark chocolate and pure cocoa, which form a robust and stable foundation for the entire cup.

• Roasted hazelnuts: The full-bodied coffee reveals a pleasant, honest bitterness accompanied by an undertone of freshly roasted nuts, cereals and a subtle hint of dark caramel.

• Extremely dense and durable foam (crema): Thanks to the presence of top-quality Robusta and a precise roasting method, this coffee creates an incredibly rich, high and elastic crema of a dark nutty color that lasts extremely long in the cup and perfectly locks in the precious aroma inside.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% coffee beans without added sugar, syrups, artificial flavors or preservatives are practically calorie-free from a dietary point of view in liquid form. Below are the average nutritional values ​​per 100 ml of a finished black beverage (e.g. a traditional strong Italian espresso) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

The Vergnano Espresso Bar blend delivers absolutely excellent, stable and highly consistent results in modern automatic coffee machines and home, office or professional lever machines. It is the best possible choice for preparing a morning, uncompromisingly strong espresso or ristretto with a higher caffeine content for immediate invigoration and starting the senses for a new day. It can also be used to prepare a great, strong Lungo or Americano for lovers of longer coffee profiles with a pronounced chocolate character.

At the same time, it represents an absolutely sensational and unbeatable base for all milk coffee specialties (cappuccino, latte macchiato, flat white) - thanks to its robust body and medium-dark roast, it has enough strength to break through the natural sweetness of whipped milk with absolute ease and create a harmonious, velvety drink in which the honest coffee character fully stands out even in a large volume of milk.

Storage tip: The coffee comes in a high-quality package with a one-way aroma valve that allows safe escape of roasting gases but prevents oxygen from entering. After opening, we recommend closing the bag tightly with a clip or transferring the beans to an airtight container and storing in a dry, cool and dark place. Keep away from direct heat and moisture to preserve its full chocolate aroma until the last bean. The 1 kg package is the ideal choice for everyday professional barista quality.