Zicaffe Professional Bar coffee beans 1 kg

Product detailed description

Zicaffè Professional Bar coffee beans 1 kg

"The perfect embodiment of true Italian coffee culture, strength and professional barista precision from the Professional Bar series. An exceptionally intense, full-bodied and captivatingly syrupy coffee with an honest dark roast profile for the most demanding coffee gourmets who demand robust body, deep chocolate aroma and an exceptionally thick, long-lasting foam."

Do you long for a cup of coffee that brings the atmosphere of a bustling Sicilian espresso bar to your home or office without any compromises? Zicaffè Professional Bar is a masterpiece from the special professional league of the family-run Zicaffè roastery, which has been perfecting its coffee recipes in sunny Sicily since 1929. This highly energetic, premium blend is designed to withstand the demanding traffic in cafes and deliver absolutely consistent results. It is made in the optimal barista ratio of high-quality beans of selected Arabica and premium, hand-sorted Asian and African Robusta.

The beans undergo a traditional Southern Italian process of slow, deep and very even dark roasting (Dark Roast). This specific artisanal process reliably eliminates any trace of unwanted fruity acidity, completely rounds out the natural bitterness and allows the deep tones of dark cocoa and dark chocolate to fully develop. The result is an unusually full, syrupy thick cup with a fair caffeine content and a warm aftertaste that will immediately charge you with new energy.

The large 1kg professional package is the ideal choice for busy households, demanding offices or modern cafes and espresso bars that require consistent barista quality with every extraction and a generous supply of beans.

☕ Flavor profile: Dark chocolate, toasted nuts and extremely thick crema

Zicaffè Professional Bar stands out with its massive, viscous texture, penetrating warm aroma with smoky undertones and a wonderfully rounded palette of strong tones completely free of fruity acidity:

• Dark dark chocolate and cocoa: The main flavor axis enchants with intense, deep tones of cocoa powder and honest dark chocolate, which form a robust and stable foundation for the entire cup.

• Roasted hazelnuts and panela: The full-bodied coffee reveals a pleasant, honest bitterness accompanied by an undertone of freshly roasted nuts, cereals and a light hint of dark cane caramel.

• Extremely dense and durable foam (crema): Thanks to the presence of top-quality Robusta and a precise roasting method, this coffee creates an incredibly rich, high and elastic crema of a dark nutty color that lasts extremely long in the cup and perfectly locks in the precious aroma inside.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% coffee beans without added sugar, syrups, artificial flavors or preservatives are practically calorie-free from a dietary point of view in liquid form. Below are the average nutritional values ​​per 100 ml of a finished black beverage (e.g. a traditional strong Italian espresso) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

The Zicaffè Professional Bar blend delivers absolutely excellent, stable and highly consistent results in modern automatic coffee machines and home, office or professional lever devices. It is the best possible choice for preparing a morning, uncompromisingly strong espresso or ristretto with a higher caffeine content for immediate invigoration and starting the senses for a new day. It can also be used to prepare a great, strong Lungo, a traditional Czech "Turk" or an honest coffee from a Moka pot (koťogó).

At the same time, it represents an absolutely sensational and unbeatable basis for all milk coffee specialties (cappuccino, latte macchiato, flat white) - thanks to its robust body and dark roast, it has enough strength to break through the natural sweetness of whipped milk with absolute ease and create a harmonious, velvety drink in which the honest coffee character fully stands out even in a large volume of milk.

Storage tip: The coffee comes in a high-quality package with a one-way aroma valve that allows safe escape of roasting gases but prevents oxygen from entering. After opening, we recommend closing the bag tightly with a clip or transferring the beans to an airtight container and storing in a dry, cool and dark place. Keep away from direct heat and moisture to preserve its full chocolate aroma until the last bean. The 1 kg package is the ideal economical choice for everyday professional barista quality.